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An Illustrated Beginner's Guide. By Matthew Schaefer. 257 page paperback. Includes: Detailed explanations of extract, partial-mash, and all-grain brewing, Equipment guide and methods for cleaning and sanitizing, Suggestions on how to correct batches with off-flavors and aromas, How to make bottling easy, Original recipes for both extract and all-grain brewers. Bulk packed.
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SKU BK472
Brand Books
Shipping Weight 0.4800kg
Shipping Width 0.152m
Shipping Height 0.032m
Shipping Length 0.229m

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