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How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.
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SKU BK473
Brand Books
Shipping Weight 0.5000kg
Shipping Width 0.152m
Shipping Height 0.038m
Shipping Length 0.229m

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