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How to Identify and Gather Over 200 Species Throughout North America and Europe. By: Guillaume Eyssartier. Translated by: Grace McQuillan. 40 quick and easy recipes included. 342 page hardback. Information includes: Scientific names, Habitats, Life cycles, Anatomy, Spore dispersal, Poisoning symptoms, Collecting and storing, Uses in culinary cuisine, Historical and fun facts, and more. Bulk packed.
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SKU BK423
Brand Books
Shipping Weight 1.6200kg
Shipping Width 0.241m
Shipping Height 0.032m
Shipping Length 0.298m

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