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A Cookbook and Foraging Guide. 115 recipes plus tips for harvesting and preserving. By: Kristen and Trent Blizzard, Creators of Modern Forager. 294 page hardback. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. Bulk packed.
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SKU BK425
Brand Books
Shipping Weight 1.1200kg
Shipping Width 0.210m
Shipping Height 0.025m
Shipping Length 0.260m

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